Easy Chocolate Cake

Name: Easy Chocolate Cake
Yield: 6 servings
Cuisine: American
Ingredients: 65 grams White flour; 10 grams Cocoa powder; 2 Eggs; 110 grams Black chocolate; 95 grams Butter; 1 tsp Vanilla extract; 60 grams Sugar; 1 pinch Salt

cookpad.japan @cookpad_jp

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.

When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.

When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

cookpad.japan @cookpad_jp

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.

When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.

When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

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Ingredients

6 servings

65 gramsWhite flour
10 gramsCocoa powder
2Eggs
110 gramsBlack chocolate
95 gramsButter
1 tspVanilla extract
60 gramsSugar
1 pinchSalt

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Steps

1

Bring out the eggs to room temperature. Chop the chocolate and butter into small pieces.
2

Melt the chocolate and butter over a double broiler with about 40 ~ 45℃ hot water.
3

Add the vanilla extract. Add the eggs one by one, and mix each time.
4

Add the flour, cocoa powder, sugar, and salt, then mix.
5

Line the mold with parchment paper, and pour in the batter. Tap several times to remove the air bubbles at the end.
6

Bake in the oven preheated to 160℃ for 30 minutes, then it's done.