Ladyfinger Biscuits

Name: Ladyfinger Biscuits
Cuisine: American
Ingredients: 1 Egg yolk; 1 Egg white; 25 grams Sugar; 25 grams Cake flour; 1 Powdered sugar (if you are eating as is)

cookpad.japan @cookpad_jp

There are lots of biscuit ladyfingers recipes, but I tried making it as simple as possible.

The eggs I used are large sized.
Whip the egg whites to stiff peaks. It helps the biscuit to have a light crunch. Recipe by Ichigopapiko

There are lots of biscuit ladyfingers recipes, but I tried making it as simple as possible.

The eggs I used are large sized.
Whip the egg whites to stiff peaks. It helps the biscuit to have a light crunch. Recipe by Ichigopapiko

cookpad.japan @cookpad_jp

There are lots of biscuit ladyfingers recipes, but I tried making it as simple as possible.

The eggs I used are large sized.
Whip the egg whites to stiff peaks. It helps the biscuit to have a light crunch. Recipe by Ichigopapiko

There are lots of biscuit ladyfingers recipes, but I tried making it as simple as possible.

The eggs I used are large sized.
Whip the egg whites to stiff peaks. It helps the biscuit to have a light crunch. Recipe by Ichigopapiko

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Ingredients

1Egg yolk
1Egg white
25 gramsSugar
25 gramsCake flour
1Powdered sugar (if you are eating as is)

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Steps

1

Put the egg whites and sugar in a bowl and whip well, until it forms stiff peaks.
2

Add the egg yolk in the bowl and mix.
3

Whip well again, like this.
4

Switch to a rubber spatula, sift in the cake flour and fold it into the batter.
5

When the flour is folded in nicely, preheat the oven to 150°C.
6

Pour the batter into a piping bag with a round tip, and pipe. If you will be eating the biscuit as is, sprinkle with lots of powdered sugar during this step.
7

Bake for 12 ~ 15 minutes, watching the color.
8

Finished. The taste is great as is.
9

Put it around a sponge cake for a luxurious look Charlotte aux fraises,.
https://cookpad.wasmer.app/us/recipes/155086-charlotte-aux-fraises

Charlotte aux Fraises