Vermicelli and dry fruits dessert roll

Name: Vermicelli and dry fruits dessert roll
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup vermicelli (mehran sewi); 1 tablespoon ghee; 1 cup sweetened condensed milk; 1 tablespoon desiccated coconut powder; 2 tablespoons almonds roughly chopped; 2 tablespoons walnuts roughly chopped; 2 tablespoons pistachios roughly chopped; 2 tablespoons Cashews roughly chopped; 1/2 teaspoon Cardamom powder (optional)

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week21
#Roll
A scrumptious melt in mouth dessert to serve in gatherings or post dinner sweets. I loved it because of it’s richness loaded with dry fruits & a creamy taste of vermicelli in the rolls . If prepared in more quantities then add vermicelli & condensed milk accordingly can double the quantity to ensure its coating well with vermicelli so add more or less condensed milk and nuts also can be used as required. Do try & experience it’s deliciousness.
Let’s get started:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

20-25 minutes

4-5 servings

1 cupvermicelli (mehran sewi)
1 tablespoonghee
1 cupsweetened condensed milk
1 tablespoondesiccated coconut powder
2 tablespoonsalmonds roughly chopped
2 tablespoonswalnuts roughly chopped
2 tablespoonspistachios roughly chopped
2 tablespoonsCashews roughly chopped
1/2 teaspoonCardamom powder (optional)

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Steps

20-25 minutes

1

I have used a smart chopper to roughly chop all nuts set aside next we will also keep a foil paper ready to wrap the roll.
2

Further we will crush the vermicelli now take a pan add ghee to it and add crushed vermicelli sauté until aromatic and slightly golden then add desiccated coconut powder & 1 tablespoon from each roughly chopped nuts sauté for a minute
3

At this point can add cardamom powder if adding next add sweetened condensed milk now mix very well to coat each strands of vermicelli with condensed milk while it’s all together one dough kind pop it on a foil paper or a greased tray immediately spread using a spatula in a square shape and touch with wet hand once to settle it.
4

Add the rest of the chopped dry fruits for filling in roll then roll it using a foil paper and let it settle for 5 minutes then remove it and garnish with roughly chopped pistachios further cut pieces from the roll
5

The deliciously awesome vermicelli & dry fruits dessert roll is ready to relish...!

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on February 06, 2021 07:58

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.