Bread cones II

Name: Bread cones II
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 egg (+1 for washing); 1 tbsp yeast; 1 cup warm water; 4 tbsp melted butter; 1 tspn sugar; Prepared beef kebab; Thinly sliced cabbage and carrots; Mayonnaise+ketchup; Sesame seeds

Walies Cuisine @ummuwalie

Sokoto

I so much like this bread cone stuffed with beef kebab, give a try and enjoy the goodness.

Walies Cuisine @ummuwalie

Sokoto

I so much like this bread cone stuffed with beef kebab, give a try and enjoy the goodness.

Saved

Ingredients

10 servings

3 cupsflour
1egg (+1 for washing)
1 tbspyeast
1 cupwarm water
4 tbspmelted butter
1tspn sugar
Prepared beef kebab
Thinly sliced cabbage and carrots
Mayonnaise+ketchup
Sesame seeds

Saved

Steps

1

Dissolve yeast in warm water then add egg add sugar, melted butter and mix well. Add flour mix well and knead until a soft and dough is form. Cover and allow to rise for an hour or double in size.
2

When risen deplete the air and divide it into 10 balls. Take your cone shape (I make mine with hard A4 paper and foil paper), roll one ball straight at a time with your hand and round it on the cone, do the same to the rest of the balls and allow to risen again, wash with egg and sprinkle sesame seeds. Bake in preheated oven for 10 to 15 minutes.
3
4

Yummy and juicy......
5
6

Let it cool then remove the cones and add kebab and cabbage/carrots.