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Cilok (savoury tapioca balls)
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A picture of Cilok (savoury tapioca balls).

Cilok (savoury tapioca balls)

Canesia
Canesia @canesia007
We are North, Canada, originally from Cental of Java, Indonesia

Hey, this dish is yummy and easy to make. As long as you can find the ingredients😀
#superbowl

Hey, this dish is yummy and easy to make. As long as you can find the ingredients😀
#superbowl

Read more

Cilok (savoury tapioca balls)

Canesia
Canesia @canesia007
We are North, Canada, originally from Cental of Java, Indonesia

Hey, this dish is yummy and easy to make. As long as you can find the ingredients😀
#superbowl

Hey, this dish is yummy and easy to make. As long as you can find the ingredients😀
#superbowl

Read more
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Ingredients

30 minutes
5 people
  • 500 grall-purpose flour
  • 250 grtapioca flour
  • 1lt of hot water approx
  • 1large egg
  • 3 pcsgarlic grated
  • 1 tbswhite pepper powder
  • 1 tbsvegetable stock powder
  • 1 tbsfried onion
  • 100 grselery diced
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Steps

30 minutes
  1. 1

    Mix all together till it form like a glue, and add little by little egg and tapioca.

  2. 2

    Boil in hot water, until it comes up floating.

  3. 3

    Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal

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Canesia
Canesia @canesia007
on February 06, 2021 20:04
We are North, Canada, originally from Cental of Java, Indonesia
Food is my expression of love🥰
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Keywords

Onion Vege Tapioca Flour Pepper Egg Garlic

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