Simmered Squid and Potatoes

Name: Simmered Squid and Potatoes
Cuisine: American
Ingredients: 2 Squid; 2 Potatoes; 100 ml Sake; 100 ml Dashi stock; 2 tsp Sugar; 1 tbsp Usukuchi soy sauce

cookpad.japan @cookpad_jp

I know that squid is usually cooked with daikon radish or taro root, but for some reason I've had potatoes with my squid ever since I was small.

Be careful about when you put the squid back into the pot, since you're simmering some more after that point and you wouldn't want the potatoes to fall apart. Recipe by Chiisai coffee no ki

I know that squid is usually cooked with daikon radish or taro root, but for some reason I've had potatoes with my squid ever since I was small.

Be careful about when you put the squid back into the pot, since you're simmering some more after that point and you wouldn't want the potatoes to fall apart. Recipe by Chiisai coffee no ki

cookpad.japan @cookpad_jp

I know that squid is usually cooked with daikon radish or taro root, but for some reason I've had potatoes with my squid ever since I was small.

Be careful about when you put the squid back into the pot, since you're simmering some more after that point and you wouldn't want the potatoes to fall apart. Recipe by Chiisai coffee no ki

I know that squid is usually cooked with daikon radish or taro root, but for some reason I've had potatoes with my squid ever since I was small.

Be careful about when you put the squid back into the pot, since you're simmering some more after that point and you wouldn't want the potatoes to fall apart. Recipe by Chiisai coffee no ki

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Ingredients

2Squid
2Potatoes
100 mlSake
100 mlDashi stock
2 tspSugar
1 tbspUsukuchi soy sauce

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Steps

1

Remove the entrails from the squid, and cut into rings.
2

Cut the potatoes into 1 cm half-moon shaped slices. Soak in water to wash off the surface starch.
3

Simmer the dashi stock and sake in a pot. Add the squid and cook until it changes color. Remove from the pot.
4

Add the potatoes into the same pot. When it boils, add the sugar and simmer for 10 minutes. Add the soy sauce, and continue to simmer.
5

When the potatoes are almost done, put the squid back into the pot and continue to simmer some more.