Exquisite Pasta with Canned Saury

Name: Exquisite Pasta with Canned Saury
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Spaghetti; 1 can Canned Saury Kabayaki; 2 clove ☆Garlic; 2 ☆Red chili pepper; 2 tbsp ☆Olive oil

cookpad.japan @cookpad_jp

Since I had a can of saury...

1) Try not to burn the garlic and the chili pepper.
2) Simmer until the juices from the saury can have cooked off. Recipe by Poyota

Since I had a can of saury...

1) Try not to burn the garlic and the chili pepper.
2) Simmer until the juices from the saury can have cooked off. Recipe by Poyota

cookpad.japan @cookpad_jp

Since I had a can of saury...

1) Try not to burn the garlic and the chili pepper.
2) Simmer until the juices from the saury can have cooked off. Recipe by Poyota

Since I had a can of saury...

1) Try not to burn the garlic and the chili pepper.
2) Simmer until the juices from the saury can have cooked off. Recipe by Poyota

Saved

Ingredients

2 servings

200 gramsSpaghetti
For the sauce:
1 canCanned Saury Kabayaki
2 clove☆Garlic
2☆Red chili pepper
2 tbsp☆Olive oil

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Steps

1

Prep Work: Smash the garlic and remove the core. Cut the red chili pepper in half and remove the seeds.
2

Start boiling the spaghetti.
3

Making the Sauce: Heat the ☆ ingredients on low heat. Once the garlic becomes aromatic and the spiciness of the chili pepper comes out, remove from the pan.
4

Making the Sauce 2: Add the canned saury together with the juices to Step 3 and break apart. Simmer until the juices have cooked off.
5

Making the Sauce 3: Once Step 4 has thickened, add about half a ladle's worth of the spaghetti boiling water to emulsify.
6

The Finish: Boil the spaghetti 1 minute shorter than directed, and add to Step 5. Mix together and it's complete.
7

Adjust the amount of pasta water you add depending on the thickness of the sauce in Step 5.