Easy and Tasty! Teriyaki Konnyaku for Dieters

Name: Easy and Tasty! Teriyaki Konnyaku for Dieters
Yield: 1 serving
Cuisine: American
Ingredients: 1 Konnyaku; 1 tbsp Dark soy sauce; 1 tbsp Mirin; 1 tbsp Sugar; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

My mother taught me this recipe.

By boiling the twisted konnyaku, you can
a) Remove its bitterness, and
b) Significantly increase its chewiness Recipe by -guranpa-

My mother taught me this recipe.

By boiling the twisted konnyaku, you can
a) Remove its bitterness, and
b) Significantly increase its chewiness Recipe by -guranpa-

cookpad.japan @cookpad_jp

My mother taught me this recipe.

By boiling the twisted konnyaku, you can
a) Remove its bitterness, and
b) Significantly increase its chewiness Recipe by -guranpa-

My mother taught me this recipe.

By boiling the twisted konnyaku, you can
a) Remove its bitterness, and
b) Significantly increase its chewiness Recipe by -guranpa-

Saved

Ingredients

1 serving

1Konnyaku
[Teriyaki Konnyaku Seasoning Sauce]
1 tbspDark soy sauce
1 tbspMirin
1 tbspSugar
1 tbspVegetable oil

Saved

Steps

1

Slice the konnyaku into 5 mm long pieces. Make a cut in the center of each piece. Take one end of the konnyaku and pull it through the hole in the center to give it a twisted look.
2

Boil the twisted konnyaku well.
3

[ Teriyaki Konnyaku Seasoning Sauce: ] Put the soy sauce, mirin, sugar, and the cooked konnyaku into a plastic bag and mix well.
4

Spread the vegetable oil in a heated frying pan, and add the mixed ingredients from Step 3. Stir-fry over high heat for 5 minutes, simmer to reduce, and it's done.
5

Enjoy this well-seasoned and healthy dish!