Pressure Cooker • Soft-Simmered Squid and Daikon Radish

Name: Pressure Cooker • Soft-Simmered Squid and Daikon Radish
Yield: 4 servings
Cuisine: American
Ingredients: 2 Squid; 2/3 Daikon radish; 1 Kombu; 2 tbsp ● Soy sauce; 2 tbsp ● Mirin; 1/2 tbsp ● Sugar; 100 ml ● Water

cookpad.japan @cookpad_jp

If you use a pressure cooker, even squid will turn out soft, so I wanted to give it a try.

If you leave the dish to rest for a while, the squid and the daikon radish will absorb more of the simmering sauce. Recipe by Haruchan no daidokoro

If you use a pressure cooker, even squid will turn out soft, so I wanted to give it a try.

If you leave the dish to rest for a while, the squid and the daikon radish will absorb more of the simmering sauce. Recipe by Haruchan no daidokoro

cookpad.japan @cookpad_jp

If you use a pressure cooker, even squid will turn out soft, so I wanted to give it a try.

If you leave the dish to rest for a while, the squid and the daikon radish will absorb more of the simmering sauce. Recipe by Haruchan no daidokoro

If you use a pressure cooker, even squid will turn out soft, so I wanted to give it a try.

If you leave the dish to rest for a while, the squid and the daikon radish will absorb more of the simmering sauce. Recipe by Haruchan no daidokoro

Saved

Ingredients

4 servings

2Squid
2/3Daikon radish
1Kombu
2 tbsp● Soy sauce
2 tbsp● Mirin
1/2 tbsp● Sugar
100 ml● Water

Saved

Steps

1

Cut the daikon radish into 1.5 cm slices. Remove the entrails from the squid, and chop into 1 cm wide pieces. Cut the tentacles into halves.
2

Put all the ● ingredients into a pressure cooker. Cut the konbu into pieces with scissors and add into the pressure cooker along with the daikon and the squid.
3

Cook for 2 minutes under pressure. When cooked, let rest for a while.
4

Take the lid off and simmer to reduce slightly.