Veggie paneer roll

Name: Veggie paneer roll
Total time: 1800 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 1 cup green peas; 1 cup sweet corn; 1 big tomato; 1 big onion; 1 tsp garlic paste; 1 cup grated carrot; 100 gms grated paneer; 2 cups wheat flour; 1 tsp salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp sugar; 3 tsp butter/desi ghee; 2 tsp oil; 2 cheese cubes; 2 tbsp chopped coriander leaves

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

30minutes

serves 4 servin

1 cupgreen peas
1 cupsweet corn
1big tomato
1big onion
1 tspgarlic paste
1 cupgrated carrot
100 gmsgrated paneer
2 cupswheat flour
1 tspsalt
1 tspred chilli powder
1 tspturmeric powder
1/2 tspsugar
3 tspbutter/desi ghee
2 tspoil
2cheese cubes
2 tbspchopped coriander leaves

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Steps

30minutes

1

Chop veggies.boil sweet corn and green peas.
2

Make garlic paste.heat deep pan. In bowl take wheat flour and salt mix well and make soft dough.in Deep pan and oil,add chopped onion saute,add garlic paste saute and add grated carrot.
3

Add chilli powder, salt and sugar mix well.add boiled corn and green peas.add coariander leaves.
4

Add grated paneer. sprinkle some water.cook for five minutes.allow it to cool down.take a dough divide it in small portions.roll out chapati s.
5

Roast from one side.take chapati spread desi ghee.put stuffing grate cheese on it make a tight roll.heat Pan put some ghee and roast it till golden brown and crispy.tastes yum yum. serve with chutney and tomato sauce.
6

Do try this recipe. very tasty and healthy.you can add various veggies as per your choice.