Whole wheat flour Samosa

Name: Whole wheat flour Samosa
Total time: 3600 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: For preparing dough-; 2 cups wheat flour; 2 tbsp semolina; 1 tbsp carom seeds; 1 tbsp salt; 3 tbsp oil; as required Hot water as required to prepare medium dough; For preparing samosa stuffing :; 2 tbsp oil; 1 tbsp cumin seeds; 1 tbsp coriander seeds; 1 tbsp fennel seeds; 2 pinches asafoetida; 1 chopped onion; 5 boiled mashed potatoes; 1/2 bowl boiled green peas; 1 and half tbsp salt; 1 tbsp turmeric powder; 1 tbsp cumin coriander powder; 1/2 tbsp red chilli powder; 1 tbsp samosa masala; 1/2 tbsp garam masala; 1/2 tbsp aamchur powder; 1/2 tbsp Lemon juice; 1 tbsp sugar; 1 tbsp ginger green chilli and garlic paste; As required Chopped green coriander leaves

Helly shah @cook_26193829

Bangalore

#GA4
#week21
Samosa is very popular in Asian cuisine.
The taste of the samosa transcends classy.
Samosa is served hot and usually eaten with fresh chutneys, tomato ketchup or curd.
Today I made it from whole wheat flour. Tasty bhi or healthy bhi.
Let's go for the receipe.

Helly shah @cook_26193829

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Ingredients

1 hour

2 peoples

Forpreparing dough-
2 cupswheat flour
2 tbspsemolina
1 tbspcarom seeds
1 tbspsalt
3 tbspoil
as requiredHot water as required to prepare medium dough
For preparing samosa stuffing :
2 tbspoil
1 tbspcumin seeds
1 tbspcoriander seeds
1 tbspfennel seeds
2 pinchesasafoetida
1chopped onion
5boiled mashed potatoes
1/2 bowlboiled green peas
1and half tbsp salt
1 tbspturmeric powder
1 tbspcumin coriander powder
1/2 tbspred chilli powder
1 tbspsamosa masala
1/2 tbspgaram masala
1/2 tbspaamchur powder
1/2 tbspLemon juice
1 tbspsugar
1 tbspginger green chilli and garlic paste
As requiredChopped green coriander leaves

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Steps

1 hour

1

For preparing dough: Take a big vessel and add wheat flour, salt, semolina, oil, carom seed combine well and with using hot water prepare a medium dough.
2

For preparing samosa stuffing : take a pan and add oil, cumin seeds, coriander seeds, fennel seeds and saute well. Further add ginger, green chilli and garlic paste and stir well till its raw smell gone.
3

Furthermore, mix chopped onions and saute it till it turns brown.
4

Now add boiled mashed potatoes and green peas and stir well.
5

Next, add turmeric powder, aamchur powder, red chilli powder, garam masala, cumin coriander powder, samosa masala and combine well.
6

Further, add sugar, lemon juice. And spread some chopped green coriander leaves.
7

Now stuffing is ready. Let cool down the stuffing for sometime.
8

For preparing samosa : take a small portion of dough and make a ball and roll it. In the middle of circle make a cut. And fold it.
9

Now make a cone shape. Apply little water in the corner of samosa. And fill the samosa stuffing and pack it well.
10

Take a pan and add oil,after oil turns hot take a samosa and deep fry in hot oil and fry in low medium flame till it turns golden brown.
11

Now samosa is ready. Serve it with tomato ketchup, green chutney or termrind chutney. Enjoy.

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Helly shah @cook_26193829

on February 07, 2021 15:15

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳