Veg Kathi Rolls

Name: Veg Kathi Rolls
Total time: 2700 s
Yield: 6 ppl(2for each
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup maida / All-purpose flour; 1 tbsp oil for moyan; 1 tsp kasuri methi; 100 ml water; 4 tomatoes chopped nicely; 4 medium size onion chopped finely; 1 capsicum finely chopped; 100 gm paneer chopped in a small pieces; 1 cup tomato puree; 50 gm cabbage finely chopped; 1 tbsp ginger garlic chilli paste; 2 tbsp oil; 1 tsp red chilli Sauce; 1 tbsp tomato sauce; 1 cup tomato puree; 1 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; 25 gm butter almost; 2 tbsp schezwan sauce; 2 tbsp Chopped coriander for garnishing

Avni Shukla @cook_24574380

Veg kathi rolls is a one kind of franky .if your children do not like vegetables n chapati or roti You can prepare these veg Karhi rolls for them ..they would sure like it n eat it easily with smile!# GA4 # Week 21 # Rolls # Veg Kathi Rolls

Avni Shukla @cook_24574380

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Ingredients

45 minutes

6 ppl(2for each

1 cupwheat flour
1 cupmaida / All-purpose flour
1 tbspoil for moyan
1 tspkasuri methi
100 mlwater
4tomatoes chopped nicely
4medium size onion chopped finely
1capsicum finely chopped
100 gmpaneer chopped in a small pieces
1 cuptomato puree
50 gmcabbage finely chopped
1 tbspginger garlic chilli paste
2 tbspoil
1 tspred chilli Sauce
1 tbsptomato sauce
1 cuptomato puree
1 tspturmeric powder
1 tspred chilli powder
to tasteSalt
25 gmbutter almost
2 tbspschezwan sauce
2 tbspChopped coriander for garnishing

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Steps

45 minutes

1

Take both type of flour in a utensil,add oil,kasuri methi,salt, water and knead it well.
2

Give it rest for 15 minutes at least to develop gluten. Grease your hand with some oil n knead it again
3

Make 12 equal portion of it.
4

On the other side take oil in a pan on flame. Add ginger garlic chilli paste and saute it for 2 minutes. Add tomato puree and saute it.
5

Then add masalas...like salt,turmeric and red chilli powder....in it and stir well. Also add onion, cabbage,capsicum and saute it.Cook it well.Add paneer pieces also..
6

Now add red chilli sauce n green chilli sauce and stir the mixture.Also add tomato sauce &chopped coriander. Mix well n switch off the gas.
7

Now take one portion of the dough and roll it like thin chapati with the help of pin & ataman.Grease it with oil.
8

Then fold it as shown in the picture. Do same with all the portion (lua)
9

Again roll it.like chapati.Then roast the chapati on both the sides by greasing butter.
10

Make all the chapatis as shown in the picture. Then take one of it and spread some sechzwan chutney on it.Stuff the filling as shown in the pic.Sprinkle some cheese.
11

Then Roll it tightly and poke toothpick on it.Make all the Kathi rolls with the same procedure. Garnish it with Cheese,chopped tomatoes & Coriander leaves.Kathi Rolls aur ready to serve....