Scones

Name: Scones
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams ●Cake flour; 2 tsp ●Baking powder; 20 grams Sugar; 1 pinch Salt; 50 grams Unsalted butter; 90 cc Milk; 1 Egg yolk

cookpad.japan @cookpad_jp

The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.

I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.
I use good flour when making scones. This time I used dolce.
I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta

The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.

cookpad.japan @cookpad_jp

The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.

Saved

Ingredients

6 servings

200 grams●Cake flour
2 tsp●Baking powder
20 gramsSugar
1 pinchSalt
50 gramsUnsalted butter
90cc Milk
1Egg yolk

Saved

Steps

1

Cut the cold butter into small cubes and set aside.
2

Sift and combine the ● ingredients into a bowl. Add the sugar and salt.
3

Add the butter, and use your hands to mix the butter and powdered ingredients until smooth.
4

It should be about this smooth.
5

Create a depression in the center and add the combined egg and milk. Use a rubber spatula to mix everything together.
6

Once mixed, cover it in wrap and let cool in the refrigerator for at least an hour. I made one with chocolate chips as well.
7

Spread it out to a thickness of 2 cm and use a round mold of about 5 to 6 cm to cut out the shapes.
8

Place on your baking pan and apply milk (not listed) to the top. Bake in the oven at 190℃ for about 20 to 25 minutes.
9

Finished baking.
10

And they're done. The plain type goes well with jam or cream.
11

This is a richer type.
https://cookpad.wasmer.app/us/recipes/145450-rich-scones

Rich Scones