Scones
The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.
I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.
I use good flour when making scones. This time I used dolce.
I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta
Scones
The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.
I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.
I use good flour when making scones. This time I used dolce.
I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta
Cooking Instructions
- 1
Cut the cold butter into small cubes and set aside.
- 2
Sift and combine the ● ingredients into a bowl. Add the sugar and salt.
- 3
Add the butter, and use your hands to mix the butter and powdered ingredients until smooth.
- 4
It should be about this smooth.
- 5
Create a depression in the center and add the combined egg and milk. Use a rubber spatula to mix everything together.
- 6
Once mixed, cover it in wrap and let cool in the refrigerator for at least an hour. I made one with chocolate chips as well.
- 7
Spread it out to a thickness of 2 cm and use a round mold of about 5 to 6 cm to cut out the shapes.
- 8
Place on your baking pan and apply milk (not listed) to the top. Bake in the oven at 190℃ for about 20 to 25 minutes.
- 9
Finished baking.
- 10
And they're done. The plain type goes well with jam or cream.
- 11
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