Kidney Beans Curry

Name: Kidney Beans Curry
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 bowl soaked kidney beans; 4-5 tomato; 2 potato; 3-4 onion; 5-6 garlic cloves; 1-2 inch ginger; 3-4 green chillies; 1/4 Tsp hing/asafoetdia; 1 Tsp red chilli powder; 1 Tsp turmeric powder; 2 Tbsp coriander powder; 1/2 Tsp garam masala; to taste Salt; 2 Tbsp Oil; 2 tsp Chopped coriander leaves

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week21 #kidney beans
This curry is almost loved by everyone and goes well with steamed rice.

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week21 #kidney beans
This curry is almost loved by everyone and goes well with steamed rice.

Saved

Ingredients

15 min

2-3 people

1 bowlsoaked kidney beans
4-5tomato
2potato
3-4onion
5-6garlic cloves
1-2 inchginger
3-4green chillies
1/4 Tsphing/asafoetdia
1 Tspred chilli powder
1 Tspturmeric powder
2 Tbspcoriander powder
1/2 Tspgaram masala
to tasteSalt
2 TbspOil
2 tspChopped coriander leaves

Saved

Steps

15 min

1

Boil kidney beans along with salt and potato.Blend tomato to make puree. Blend onion, garlic,ginger and green chillies to make paste.
2

Heat oil in a pan, add heing,cumin seeds and onion- garlic-ginger paste and saute till it get brown.Now add tomato puree till oil separates.
3

Add all spices and mix nicely.Cook 2 min.Add boiled kidney beans and potato and mix.Now add some water and boil at low flame for 5 min.Garnish with chopped coriander.