Light creamy Mexican Coleslaw

Light creamy Mexican Coleslaw
Steps
- 1
In a large bowl mix all veggies with the soft hands..
- 2
Take another small bowl add all the dressing ingredients and make a slurry paste.
- 3
Now put this paste into the veggies mix..add chopped Coriander leaf mix with soft hands..
- 4
Garnish some fresh pomegranate for the extra tangy punch..& Serve immediately with your tacos, or any grilled tikki, or as a side dish, or as a main salad..taste is yummy
- 5
Note: 1) if you don't creamy mayo + peri peri masala flavor coleslaw you can completely skip this steps. Must try
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