Saag Paneer

Name: Saag Paneer
Cuisine: American
Ingredients: 12 oz paneer; 1 tsp. turmeric; 1/2 tsp cayenne; 1 tsp salt; 3 TBS vegetable oil; 1 (16 oz) frozen chopped spinach. Thawed and drained; 1 bunch fenugreek leaves; 1 medium onion finely chopped; 1 TBS ginger; 2 diced tomatoes; 4 cloves garlic; 1 serrano pepper; 2 tsp garam masala; 2 taps coriander; 1 tsp cumin; 1/2 tsp turmeric; 1/2 cayenne; 1/2 cup greek yogurt or 1/2 cup heavy cream

Anne H @cook_28615024

Saag Paneer

Anne H @cook_28615024

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Ingredients

Paneer
12 ozpaneer
1 tsp.turmeric
1/2 tspcayenne
1 tspsalt
3 TBSvegetable oil
Saag
1 (16 oz)frozen chopped spinach. Thawed and drained
1 bunchfenugreek leaves
1medium onion finely chopped
1 TBSginger
2diced tomatoes
4 clovesgarlic
1serrano pepper
2 tspgaram masala
2taps coriander
1 tspcumin
1/2 tspturmeric
1/2cayenne
1/2 cupgreek yogurt or 1/2 cup heavy cream

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Steps

1

Chop paneer into 1/4 " cubes. Whisk together vegetable oil, turmeric, cayenne and salt and toss paneer in spices.
2

Saute paneer until toasted on both sides. Set aside.
3

Add onions and caramalize until toffee colored golden brown
4

Add garlic and ginger and heat additional 1-2 minutes.
5

Add tomatoes, spinach, fenugreek and remaining spices and heat until soft.
6

Set aside and cool
7

Spoon mixture into blender and blend until smooth.
8

Combine paneer into saag base and heat. Slowly stir in yogurt
9

Serve with rice and naan