Crispy Hibiscus Tacos

Name: Crispy Hibiscus Tacos
Total time: 2400 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 cup dried hibiscus flowers (about 30 grams); 4 cups water (about 1 liter); 1 pound corn tortillas (about 1/2 kg); 2 avocados; 1/2 cup chopped cilantro (about 50 grams); 1/4 cup chopped onion; 4 ounces queso fresco (about 1/2 cup); Salt, to taste; Seasoning, to taste; as needed Vegetable oil,

Diego Antonio Castellanos @cook_28307994

Thinking of those who don't like meat but still enjoy crispy tacos, this is the perfect recipe!

Diego Antonio Castellanos @cook_28307994

Thinking of those who don't like meat but still enjoy crispy tacos, this is the perfect recipe!

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Ingredients

40 minutes

Serves 3 servings

1 cupdried hibiscus flowers (about 30 grams)
4 cupswater (about 1 liter)
1 poundcorn tortillas (about 1/2 kg)
2avocados
1/2 cupchopped cilantro (about 50 grams)
1/4 cupchopped onion
4 ouncesqueso fresco (about 1/2 cup)
Salt, to taste
Seasoning, to taste
as neededVegetable oil,

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Steps

40 minutes

1

Boil the hibiscus flowers in the water, then let cool.
2

Strain the hibiscus and transfer to a hot skillet with oil. Season to taste.
3

Once the hibiscus is ready, place a little on each tortilla.
4

Roll up each tortilla into a taco shape and secure with a toothpick.
5

Fry the tacos in a skillet with hot oil until crispy.
6

Once fried, place them on a plate lined with paper towels to absorb excess oil.
7

After removing excess oil, serve on a plate and enjoy with guacamole, refried beans, or your favorite sauce.