Steps
- 1
Soak the kidney beans for 4-5 hours, then boil it with clean water
- 2
Prepare a papdi of flour or maida as shown in the picture.
- 3
When the papdi is ready, cut it into desired shape.
- 4
Heat the oil slightly and then cool and cut all the ingredients.
- 5
Now take a bowl add oil to the bol then mix all the ingredients well with the lentils as shown in the picture
- 6
Add kidney beans, salt and black pepper powder, cumin powder and mix as required, then serve to eat
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