Mexican salad

Name: Mexican salad
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 onion chopped; 1 turnip chopped; 1 lemon juice; Coriander leaves finely chopped; 1 bowl kidney beans; 1 spoon oil; White shirt and black salt as per taste; 1 tablespoon Cumin powder; 1 papdi; 1 tablespoon tomato sauce; 1 tablespoon black pepper powder

Pratima Pandey @cook_20923869

Meerut

#GA4
#week21
#Mexican
#kidney beans

Pratima Pandey @cook_20923869

Meerut

#GA4
#week21
#Mexican
#kidney beans

Saved

Ingredients

15 minutes

2 servings

1onion chopped
1turnip chopped
1lemon juice
Coriander leaves finely chopped
1 bowlkidney beans
1 spoonoil
White shirt and black salt as per taste
1 tablespoonCumin powder
1papdi
1 tablespoon chili sauce
1 tablespoontomato sauce
1 tablespoonblack pepper powder

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Steps

15 minutes

1

Soak the kidney beans for 4-5 hours, then boil it with clean water
2

Prepare a papdi of flour or maida as shown in the picture.
3

When the papdi is ready, cut it into desired shape.
4

Heat the oil slightly and then cool and cut all the ingredients.
5

Now take a bowl add oil to the bol then mix all the ingredients well with the lentils as shown in the picture
6

Add kidney beans, salt and black pepper powder, cumin powder and mix as required, then serve to eat