Roti Roll

Name: Roti Roll
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 Chopped onions,; 1 tomatoes,; 1 capsicum,; as per taste sauce,; as required paneer; as required Cheese; as per taste chili flakes,; as required ghee for fry,

Hema Mohata @cook_26305148

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Hema Mohata @cook_26305148

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Ingredients

15 minutes

2 people

1 cupwheat flour
1Chopped onions,
1tomatoes,
1 capsicum,
as per tastesauce,
as required paneer
as required Cheese
as per tastechili flakes,
as required ghee for fry,

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Steps

15 minutes

1

First we will put the dough.
2

Then cut the tomato onion capsicum
3

Now heat the griddle and roast it on it.
4

After that, I will first sauce about the half-learned bread. Put the chopped vegetables in cheese and chew on it, and fry on pan.
5

When the bread is fry well then take it down.
6

Make a roll and serve with sauce.