Samosa

Name: Samosa
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup maida; to taste Salt; 1/2 tsp ajwain; 2 tsp oil; As needed Water; 2 cups boiled and mashed potatoes; to taste Salt; 1/2 tsp haldi; 1/2 tsp red chilli powder; 1/2 TSP fennel seeds; Pinch hing; 1/2 tsp garam masala; 1/2 tsp coriander seeds; 3 tbsp oil; as required Oil for frying

Seema Bhatia @Seema82

#GA 4
#Week 21

Seema Bhatia @Seema82

#GA 4
#Week 21

Saved

Ingredients

40 minutes

4 people

For outer layer
2 cupmaida
to taste Salt
1/2 tspajwain
2 tspoil
As neededWater
For potato stuffing:
2 cupsboiled and mashed potatoes
to taste Salt
1/2 tsphaldi
1/2 tspred chilli powder
1/2 TSPfennel seeds
Pinchhing
1/2 tspgaram masala
1/2 tsp coriander seeds
3 tbspoil
as required Oil for frying

Saved

Steps

40 minutes

1

Take a bowl mix flour,salt,ajwain,oil and mix it nicely. Now add little by little water and make a stiff dough and keep it for rest for 25 minutes by covering it with wet cloth.
2

Now take a pan,add oil in it, heat it add hing,fennel seeds,coriander seeds,let them split and now add potatoes, salt, haldi, red chilli powder,garam masala and mix it nicely.
3

Take out in a bowl and cool it. You can add kadhi patta,coriander leaves in it.
4

Now from the dough take a ball and roll it round or oval shape and cut into halves. Put some water in the edges and fix it like a cone and fill in between it the potato filling and seal from the top with the help of water.
5

Heat oil and deep fry the samosas.
6

Yummy yummy Samosas are ready to serve.