Whisk besan, chilly powder, turmeric powder, curd, salt and water together.

Grind Jeera, dry coconut. Add this to the above mixture.

Grind green chilly and garlic to a paste.

Heat a kadhai. Add oil, when hot add mustard seeds. Let them crackle, and add garlic chilly paste. Saute for half a minute.

Now add the besan mixture and stir constantly. IT will thicken in consistency.

Pour it on a flat greased plate/thali. Spread it evenly.

Garnish with cilantro, sesame seeds and coconut. Cut into pieces when cool.

Enjoy this savory snack as an appetizer or can add to a curry to make an entree.