Glaze Dough nuts

Name: Glaze Dough nuts
Cuisine: Indian
Ingredients: 250 gms maida/All-purpose Flour; 100 ml Water; 50 ml Milk; 1 tsp dry Yeast; 2 1/2 tbsp Oil; 2 1/2 tbsp sugar powder; 1 tsp Salt; 1/2 tsp Granulated sugar; 100 gm White cholclate; 50 gm Cream; as needed mix(Orange pineapple citrus blue crush); 3 tsp Silver balls for garnishing; as needed Oil for fry; as needed food colour

Geeta Godhiwala @cook_11988180

India

#Heart

Geeta Godhiwala @cook_11988180

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Ingredients

250 gmsmaida/All-purpose Flour
100 mlWater
50 mlMilk
1 tspdry Yeast
2 1/2 tbspOil
2 1/2 tbspsugar powder
1 tspSalt
1/2 tspGranulated sugar
100 gmWhite cholclate
50 gmCream
as neededmix(Orange pineapple citrus blue crush)
3 tspSilver balls for garnishing
as neededOil for fry
as neededfood colour

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Steps

1

Take lukewarm water in bowl add granulated sugar n yeast. Cover with plate keep it aside for 10min.
2

Now Take maida in a paraat adf sugar powder milk 1.5tbsp oil salt n yeast water mix well n knead a dough. Apply oil Cover with lid n keep a side for 1/2hr.to 45min.for 1st proofing
3

Now take a dough on a table not to disturb just spread dough on table nremove air spread oil on a palm n knead a dough till it smooth n soft.Now roll thick roti n cut into heart shape cut round from middle with nozzle.N keep 1/2for 2nd proofing.
4

Now fry on slow flame.let it cool on room temp.Now fill crush in injection siringe n inject 4-5place one one by crush on doughnuts.
5

Now mix white chocolate n cream in a bowl n. Melt in a micro. Mix well. Chocolate glaze is ready.dip all doughnuts in a white chocolate glaze.Take all gel colour in a plate N dip in a gel colour plate. (I used pink colour in strawberry crush doughnuts.orange colour in orange crush. Blue colour in citrus blue n yellow colour in pineapple crush.)
6

Set on a tray. Garnish with silver balls n serve. Yummy Attractive doughnuts aur ready to serve.
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