Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 青蒜干貝醬蘸芋頭糕

A picture of Taro Cake with Scallion-Scallop Sauce.

Taro Cake with Scallion-Scallop Sauce

堯媽咪小廚房 @wil4826_5183f9

Taro Cake with Scallion-Scallop Sauce

堯媽咪小廚房 @wil4826_5183f9

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Ingredients

6 slicestaro cake
as neededScallop sauce,
as neededGreen garlic (scallion greens),
as neededSoy sauce paste,
as neededSesame oil,

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Steps

1

Finely chop the green garlic (scallion greens), then mix with soy sauce paste, sesame oil, and scallop sauce until well combined.
2

Slice the taro cake and pan-fry both sides in a skillet until golden brown.
3

Serve the taro cake with the scallion-scallop sauce.

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Cooksnaps

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堯媽咪小廚房 @wil4826_5183f9

Published in the US on August 19, 2025 14:01

我喜歡做料理！非常非常喜歡💕

Keywords

Cake Scallop Welsh Onion Taro Soy Garlic

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