Mughlai Mac & Cheese Jashn-e-Bahar

#Italian
The classic Italian Mac and Cheese with Mughlai Paneer takes this awesome dish to another level. It is jashn-e-bahar on your taste buds.
Mughlai Mac & Cheese Jashn-e-Bahar
#Italian
The classic Italian Mac and Cheese with Mughlai Paneer takes this awesome dish to another level. It is jashn-e-bahar on your taste buds.
Steps
- 1
Wash macaroni and boil Al-dante.
- 2
In a pan add butter and whole spices. Add onion sliced and saute until pink. Boil cashews and add to onion.
- 3
Make creamy paste. Add butter to pan, add paste to it. Add salt, turmeric, chilli powder and kitchen king masala. Add water and cook until done.
- 4
In a pan add 1tbsp butter. Add and and roast. Once cooked, add warm milk. Add corn and parsley with salt and pepper. Add boiled pasta to it.
- 5
Grate 50 grams of cheese over it. Mix well. Keep aside.
- 6
Take butter and ghee in a pan. Add Paneer cubes. Add spices along with dry mint and coriander powder. Add Mughlai gravy. Add water and cook until done.
- 7
Add one layer of Mughlai Paneer, add mac n cheese on it, accordingly get layers done. Grate remaining cheese over it.
- 8
Bake in pre heated oven until cheese melts. Enjoy hot.
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