Eggless chocolate cake

Name: Eggless chocolate cake
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup milk; 1/4 curd; 1/4 cup oil; 1 tsp vanila essence; 1 cup all-purpose flour (maida); 3/4 cup icing sugar; 2 tablespoons cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; For white chocolate ganache; 100 ml. Cream; 300 gram white chocolate; For decorating cake; as required Chocolate syrup; 6 Chocolate shots pieces; As required Cocoa powder

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#GA4
#week22
#Egglesscake

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#GA4
#week22
#Egglesscake

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Ingredients

25 minutes

4 servings

3/4 cupmilk
1/4curd
1/4 cupoil
1 tspvanila essence
1 cupall-purpose flour (maida)
3/4 cupicing sugar
2 tablespoonscocoa powder
1 tspbaking powder
1/2 tspbaking soda
For white chocolate ganache
100 ml.Cream
300 gramwhite chocolate
For decorating cake
as requiredChocolate syrup
6Chocolate shots pieces
As requiredCocoa powder

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Steps

25 minutes

1

For cake
2

In one boil add curd, oil, milk, and vanilla essence and mix well.
3

Then strain maida,baking powder, baking soda, cocoa powder, and icing sugar, mix well by cut and fold method.
4

Pour batter into greased tin,bake at power 100 for 4 minutes,Allow it to stand for a minute,turn the tin,and cut this cake into center
5

For white chocolate ganache:-heat the cream in sauce pan and take it off the flame just before it boil,add this into white chocolate,let it rest for a minute,after a minute mix cream and white chocolate
6

Cut the cake into center and make 2 layerApply sugar syrup and chocolate syrup then put the 2nd layer,repeat the process again pour white chocolate ganache on cake,and cover tope and side of the cake,place chocolate shots on one side and other side sprinkle cocoa powder
7

Chocolate cake ready to served