Komatsuna

(about 1/2 bunch) Japanese mustard spinach • Korean laver • sesame oil

deep-fried tofu • Komatsuna • a • Stock from dried shiitake mushroom • soy sauce • mirin • sake

Komatsuna • a • Balsamic vinegar • Soy sauce • Amazake

sweet potato • Komatsuna(Japanese mustard spinach) • soup broth • miso • grated ginger

chicken breast • flour • onion (thinly sliced) • Japanese mustard spinach • green curry paste • oil • Coriander, • nam pla (Thai fish sauce) • coconut milk • water • Shiitake powder

large bunch turnip greens, spinach komatsuna or other asian greens • unsalted, shelled sunflower seeds • salt + more if needed • sugar • soy sauce • **Optional** • yuzu or lemon zest

Komatsuna • Enoki mushrooms • toasted sesame seeds • Sake (or white wine) * • sugar * • soy sauce * • mirin (if you have) * • dried bonito flakes

Dashi broth • chicken thigh • soy sauce (for chicken) • sake (for chicken) • carrot • Daikon radish • small taros • Shiitake mushrooms (dried) • Japanese mustard spinach • Edible clovers for topping (optional) • Yuzu peel for topping (optional) • soy sauce : (A) •

Komatsuna • Carrot • Atsuage • Ground pork • Boiled water • Chinese soup stock (granulated) • Sugar • Soy sauce • Salt and pepper • Sesame oil, to taste • Katakuriko slurry (1:1 ratio of water to katakuriko potato starch flour)

Komatsuna (or your choice of greens) • Bacon • Mentsuyu • Ketchup

Komatsuna greens • Enoki mushrooms • Dashi stock granules • Soy sauce

Komatsuna • Garlic • Sesame oil • Red chili pepper (sliced) • heaping tablespoon Sake • generous amount Coarsely ground black pepper • heaping teaspoon Natural salt

Komatsuna • Eggs • each Mayonnaise, mirin • Minced chicken • Canned corn • Salt and pepper • as much (to taste) Bonito flakes • of each Katakuriko and water

Komatsuna • pack Atsuage • ☆Sugar • ☆　Soy sauce • ☆　Sake • ☆　Chicken soup stock granules • ☆　Grated ginger

Komatsuna • Carrot • Atsuage • or more ★ Mentsuyu (3x concentrate) • ★ Grated ginger • Sesame seeds

Komatsuna • Sesame oil • Sesame seeds • Salt (for seasoning)

Komatsuna • Soy sauce • to 4 Umeboshi • Roasted sesame seeds

Pork offcuts • Komatsuna • Salt and pepper • Katakuriko • Garlic (finely chopped) • Vegetable oil • ＊Sugar • ＊Sake • ＊Soy sauce • ＊Water • Sesame oil

Komatsuna (or mizuna or za cai) • Abura-age • ※Dashi stock • ※Mirin • ※ Usukuchi soy sauce • ※Salt

Komatsuna • cm Wasabi, tubed • Soy sauce • Ground sesame seeds • Sesame oil

1/2- slices Abura-age • Komatsuna • Carrot (optional) • ★Sugar • ★Mirin • ★Soy sauce • ★Dashi stock granules

Komatsuna • Aburaage • Shirasu (boiled and dried baby sardines) • Dashi stock • Mirin • Usukuchi soy sauce • knob Ginger

Soy milk • Banana • Any leafy vegetable (e.g. komatsuna greens, spinach, etc.) • Any vegetable or fruit (e.g. carrot, apple, avocado, kiwi, etc)

Komatsuna • Enoki mushrooms • Egg • Sesame oil • Vinegar • Katakuriko • Chinese soup (500ml water + 1 tablespoon of weipa) • Soy sauce • Salt and pepper

Komatsuna (or spinach) • Aburaage • Shiro-dashi (concentrate) • Soy sauce • Sugar • Sake • Water

Komatsuna • Boiled chicken • Sesame paste • Sweet chili sauce • Chicken broth (optional)

Komatsuna • Chikuwa • for garnish Bonito flakes • Mentsuyu (or all-purpose dashi soy sauce) • Vegetable oil

to 3 stalks Komatsuna • Chikuwa • ● Ground white sesame seeds • ● Mayonnaise • ● Soy sauce • ● Sugar • ● Sesame oil

King oyster mushrooms • bunches Komatsuna • Oyster sauce • Mayonnaise

Fresh okara • Banana • Komatsuna • Beet sugar • Brown sugar • Katakuriko • to as many (to taste) Walnuts • as many you like Raisins