Korean Cheese Corn Dog

Name: Korean Cheese Corn Dog
Total time: 10800 s
Yield: 9 servings
Cuisine: British
Ingredients: 400 g bread flour; 60 g sugar; 10 g salt; 8 g yeast; 300 ml warm water; Breadcrumbs (2-3 slices) *twist it up with parsley; Frankfurter sausage; sticks Cheese; Skewers

Dorothy Smith-Oyemina @itzdorothy_xo

Street food at home
Korean inspired🇰🇷🇰🇷🇰🇷

Dorothy Smith-Oyemina @itzdorothy_xo

Street food at home
Korean inspired🇰🇷🇰🇷🇰🇷

Saved

Ingredients

approx 3 hour

9 servings

400 gbread flour
60 gsugar
10 gsalt
8 gyeast
300 mlwarm water
Breadcrumbs (2-3 slices) *twist it up with parsley
Frankfurter sausage
sticksCheese
Skewers

Saved

Steps

approx 3 hour

1

In a bowl, add flour, sugar and salt, and mix well
2

In another bowl add yeast and warm water and mix well
3

Put wet mix in dry mix, and mix with a spatula.
4

Cover with cling film, and let poof for 2 hours
5

Cut sausage and cheese in half. And then put together on skewer. (Half sausage on bottom, half cheese on top)
6

Heat oil on high medium heat. When ready to cook change to 140-150 degrees.
7

Coat skewers in bread dough. Then roll in bread crumbs
8

Fry until golden brown
Leave to drain
9

Ready to eat.
*Optional you can coat in sugar for korean style, and add some ketchup and honey mustard