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Korean Cheese Corn Dog
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A picture of Korean Cheese Corn Dog.

Korean Cheese Corn Dog

Dorothy Smith-Oyemina
Dorothy Smith-Oyemina @itzdorothy_xo

Street food at home
Korean inspired🇰🇷🇰🇷🇰🇷

Street food at home
Korean inspired🇰🇷🇰🇷🇰🇷

Read more

Korean Cheese Corn Dog

Dorothy Smith-Oyemina
Dorothy Smith-Oyemina @itzdorothy_xo

Street food at home
Korean inspired🇰🇷🇰🇷🇰🇷

Street food at home
Korean inspired🇰🇷🇰🇷🇰🇷

Read more
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Ingredients

approx 3 hour
9 servings
  • 400 gbread flour
  • 60 gsugar
  • 10 gsalt
  • 8 gyeast
  • 300 mlwarm water
  • Breadcrumbs (2-3 slices) *twist it up with parsley
  • Frankfurter sausage
  • sticksCheese
  • Skewers
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Steps

approx 3 hour
  1. 1

    In a bowl, add flour, sugar and salt, and mix well

  2. 2

    In another bowl add yeast and warm water and mix well

  3. 3

    Put wet mix in dry mix, and mix with a spatula.

  4. 4

    Cover with cling film, and let poof for 2 hours

  5. 5

    Cut sausage and cheese in half. And then put together on skewer. (Half sausage on bottom, half cheese on top)

  6. 6

    Heat oil on high medium heat. When ready to cook change to 140-150 degrees.

  7. 7

    Coat skewers in bread dough. Then roll in bread crumbs

  8. 8

    Fry until golden brown
    Leave to drain

  9. 9

    Ready to eat.
    *Optional you can coat in sugar for korean style, and add some ketchup and honey mustard

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Copied!

Dorothy Smith-Oyemina
Dorothy Smith-Oyemina @itzdorothy_xo
on February 09, 2021 16:16

Comments

Yui Miles
Yui Miles @cookingwithyui
February 09, 2021 19:28
Such a yummy treat 😋
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