Masala dosa

Name: Masala dosa
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cup Rice,; 1 cup urad dal,; 1tbsp methi dana,; 1tbsp salt; As required Water for grinding

Nilima Pandya @cook_27999666

I love South Indian food and my family also love to eat

Nilima Pandya @cook_27999666

I love South Indian food and my family also love to eat

Saved

Ingredients

45 min

6 servings

3 cupRice,
1 cup urad dal,
1tbsp methi dana,
1tbsp salt
As required Water for grinding

Saved

Steps

45 min

1

3 cup Rice and 1 cup urad dal 1tbsp fenugreek seeds add water leave it 6 to 8 hours and after grind them.
2

After you grind them leave it overnight next day add 1tbsp salt.
3

Take a tawa and make dosa.
4

For Masala 5 big boiled potato and 2 big cut onion, chili
5

Take a pan and put oil add 1tbsp urad dal,2 whole red dry chili, 1tsp mustard seed and 6 to 8 curry leaves after add cut onion and 8 small green chili then put salt 1tbsp, 1/2tsp turmeric powder and mix well until onion turn pink. Add boiled potato and mix.
6

After 10 min Masala is ready add fresh coriander leaves.