Pizza Uttapam

Name: Pizza Uttapam
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Ready Dosa batter; 1 Onion sliced; 1 tomato sliced; 1/2 capsicum sliced; as required Cheese grated; 1 tbsp pizza sauce; 1 tbsp mayonaisse; 1 tbsp ketchup; 1 tbsp schezwan sauce; 1 tsp red chilli sauce

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week22
Healthy version of pizza with dosa batter , quick ,instant and yummy dish.

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week22
Healthy version of pizza with dosa batter , quick ,instant and yummy dish.

Saved

Ingredients

30 mins

2 servings

1/2Ready Dosa batter
1Onion sliced
1tomato sliced
1/2capsicum sliced
as requiredCheese grated
For sauce
1 tbsppizza sauce
1 tbspmayonaisse
1 tbspketchup
1 tbspschezwan sauce
1 tspred chilli sauce

Saved

Steps

30 mins

1

Take Dosa batter (Ready dosa batter) slice all veggies.
2

For sauce prep: Mix all sauces and mayonaisse together.
3

Now heat the pan grease with oil pour batter in thick form like ordinary uttapam.Cook from both the sides.
4

Now take uttapam on work surface spead pizza sauce, add all veggies and grate cheese on it.
5

Now grease tawa with butter place the uttapam and cover with lid and cook on low flame for 5 mins, cheese will melt and uttapam will become crisp and its ready to serve.Serve with coconut chutney, garlic chutney or ketchup.