Chicken veg manchow soup

Name: Chicken veg manchow soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 tsp oil; Salt to taste; 1/2 tsp black pepper powder; 1 tbsp ginger finely chopped; 1 tbsp garlic finely chopped; 1 small onion thinly sliced; 1 green chili chopped; 1/2 cup cabbage thinly sliced; 1/2 capsicum thinly sliced; 1/2 red bell pepper thinly sliced; 1/2 orange bell pepper thinly sliced; 1/2 chicken breast thinly sliced; 2 tbsp vinegar; 3 tbsp dark soy sauce; 1 tbsp green chili sauce; 1 tsp sugar; 3 cups hot water; 2 tbsp corn flour; 4 tbsp water; 1 cup boiled noodles; 2 tbsp corn flour; Oil for frying; Spring onion finely chopped; Fresh coriander finely chopped

Sadaf khan @CookwithSadaf

#joy
Perfect meal for these cold winter nights😊

Sadaf khan @CookwithSadaf

#joy
Perfect meal for these cold winter nights😊

Saved

Ingredients

15-20 minutes

4 servings

For Manchow soup
2 tspoil
Salt to taste
1/2 tspblack pepper powder
1 tbspginger finely chopped
1 tbspgarlic finely chopped
1small onion thinly sliced
1green chili chopped
1/2 cupcabbage thinly sliced
1/2capsicum thinly sliced
1/2red bell pepper thinly sliced
1/2orange bell pepper thinly sliced
1/2chicken breast thinly sliced
2 tbspvinegar
3 tbspdark soy sauce
1 tbspgreen chili sauce
1 tspsugar
3 cupshot water
For slurry
2 tbspcorn flour
4 tbspwater
For fried noodles
1 cupboiled noodles
2 tbspcorn flour
Oil for frying
Garnishing
Spring onion finely chopped
Fresh coriander finely chopped

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Steps

15-20 minutes

1

For noodles: Boil noodles according to packet instructions. Add 1/4 tsp salt and 1 tsp oil to the water. Once boiled drain it and set aside.
2

In a bowl add boiled noodles and cornflour. Mix till the noodles are well coated with flour, as shown in a picture.
3

Heat up the oil in a pan/ wok, fry noodles for 3-4 minutes on a medium flame until they get light golden brown color and become crispy. Don’t over cook. Noodles will darken once they cool down.
4

Heat 2 tsp oil in a pot, add chopped ginger and garlic. Sauté for a minute or two.
5

Add onion sauté for 2 minutes, then add thinly sliced chicken and sauté for 4-5 minutes.
6

Now add cabbage, capsicum, red and orange bell peppers. Cook for 2 minutes.
7

Now add hot water and mix.
8

Add 1 finely chopped green chili, 2 tbsp vinegar, 3 tbsp dark soy sauce
9

Add salt, black pepper and sugar.
10

Add green chili sauce and let it simmer for 3-4 minutes on medium flame.
11

Now add slurry (2 tbsp corn flour mixed in 4 tbsp water) and keep mixing so it doesn’t firm lumps. Cook for another 2 minutes. Finely add fresh chopped coriander and chopped spring onion.
12

Serve in a bowl and top it with fried noodles and spring onions.
13

ENJOY!