Crepes / pancakes
My mum always used to say, leave the batter for 30 mins before cooking. I’ve no idea whether it makes a difference so i haven’t added it into the cooking time but feel free to add 30 mins if you want to.
Crepes / pancakes
My mum always used to say, leave the batter for 30 mins before cooking. I’ve no idea whether it makes a difference so i haven’t added it into the cooking time but feel free to add 30 mins if you want to.
Open in Cookpad AppSteps
- 1
Put the flour and salt in one bowl. Put the eggs, milk and oil in another. Whisk the wet ingredients and gradually add them to the dry, whisking as you go. Then (if you want) leave for 30 mins at room temperature.
- 2
Meanwhile prepare your fillings.
- 3
When ready to cook, heat a splash of pan oil (or butter if you prefer) in a pan over a medium / high heat until hot. Pour an evenly spread amount of mixture into the pan until the base is completely covered. Cook on one side until bubbles start to appear (check the underside occasionally to ensure it isn’t burning). Once golden on the base, flip and cook for another minute or so until golden.
- 4
Serve with your favourite fillings.
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