Spicy Chicken dry roast

Name: Spicy Chicken dry roast
Total time: 1500 s
Yield: 2 People
Cuisine: Indian
Ingredients: 250 g Chicken; as required Oil; As needed cinnamon cardamom, Bay leaves, Cloves; 6-7 Curry leaves; 3 red chilli; 3 Green chilli; 1 big size Onion; 2 Tomato; 1 tsp each pepper,Cumin,fennel seeds; 1 tsp Red chilli powder-; 1/4 tsp Turmeric powder; 1/2 tsp Garam Masala -; 1/2 tsp Coriander powder -; as needed Curd; 4-5 Cashew nuts -nuts; 1 tsp Honey -; as required Salt, water; leaves As required Coriander

PREETHIKA ' S WORLD @cook_28777619

Spicy Chicken dry roast ... It's too yummy ....#preethika's world

PREETHIKA ' S WORLD @cook_28777619

Spicy Chicken dry roast ... It's too yummy ....#preethika's world

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Ingredients

25 minutes

2 People

250 gChicken
as required Oil
As neededcinnamon cardamom, Bay leaves, Cloves
6-7Curry leaves
3red chilli
3Green chilli
1big size Onion
2Tomato
1 tspeach pepper,Cumin,fennel seeds
1 tspRed chilli powder-
1/4 tspTurmeric powder
1/2 tspGaram Masala -
1/2 tspCoriander powder -
as neededCurd
4-5Cashew nuts -nuts
1 tspHoney -
as required Salt, water
leavesAs required Coriander

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Steps

25 minutes

1

Cut the chicken into small pieces and for marinating - add curd, fennel seeds, pepper, cumin make that into powder and and these into the chicken and give it for 1 - 2 hours for the best flavour and texture.
2

Take a pan add something oil, cloves, bay leaves, cinnamon, red chilli, green chilli, curry leaves, onion, tomato fry till golden brown.
Add marinate chicken, red chilli powder, turmeric powder, coriander powder, garam masala, salt, water cook it for 20mts.
Atlast add honey, cashew nuts.
If you wish to for extra flavour add the lemon and coriander leaves.