Hot and Sweet Tomato Chilli Garlic Sauce

Name: Hot and Sweet Tomato Chilli Garlic Sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6-8 large sized ripe tomatoes; 6-8 cloves garlic; 1/2 tsp ginger paste; 2 dry red chillies; 1/2 tsp Kashmiri red chilli powder; 1/4 cup sugar; 1/2 tsp salt; 4 cloves; 1 small stick cinnamon; 1/2 tsp black salt; 1/2 cup vinegar; 1/4 tsp Sodium Benzoate; 1/4 tsp orange red food colour

Kumkum Chatterjee @cook_12055532

#GA4
#week22
#sauce #post_2
This is a tangy,hot and sweet tomato based condiment flavoured with garlic.Vinegar adds a tangy taste to the sauce plus increases its shelf life.It is best served with starters,appetizers,snacks like French fries,burgers,stuffed parathas,cutlets,samosas or any fried items.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

30 minutes

6 servings

6-8large sized ripe tomatoes
6-8 clovesgarlic
1/2 tspginger paste
2dry red chillies
1/2 tspKashmiri red chilli powder
1/4 cup sugar
1/2 tspsalt
4cloves
1small stick cinnamon
1/2 tspblack salt
1/2 cupvinegar
1/4 tsp Sodium Benzoate
1/4 tsp orange red food colour

Saved

Steps

30 minutes

1

Chop tomatoes.Peel garlic.Pressure cook tomatoes,garlic,ginger paste,half crushed cloves and cinnamon,dry red chillies with salt and 1/4 th cup water upto 3 to 4 whistles.
2

Cool and grind the pulp.Strain the thick pulp discarding the seeds.
3

Pour the strained pulp in a pan and boil.Add sugar,vinegar,sodium benzoate,orange red food colour,black salt and red chilli powder and simmer for 15 to 20 minutes.Adjust chilli powder according to need.Half teaspoon chaat masala or spice mix may be added for a tangy taste,but optional. When the pulp has nearly thickened,check the consistency by dropping a spoon of sauce in a plate.It should not be runny.
4

Cool and store in a glass bottle and refrigerate. Serve tangy hot and sweet chilli garlic tomato sauce with any starter,appetizers, burgers,sandwiches,samosa, kababs,cutlets,french fries or any other snacks.