Cream of chicken soup

Name: Cream of chicken soup
Yield: 6 ppl
Cuisine: Pakistani
Ingredients: Boneless chicken cut into small cubes; 1 Tablespoon oil; 3 Tablespoons butter; 1 medium yellow onion chopped (about 1cup); 3 large garlic cloves minced; 1/3 cup( 42g) all-purpose flour; 250 g potatoes peeled and diced into pieces no larger than 1”; 4 cups ( 945ml) chicken broth; 2 cups (475ml) milk; 1 cup (155ml) heavy cream; Salt to taste; 1 teaspoon mix dry herbs; 1 teaspoon ground pepper; 1/2 teaspoon crushed red chilies; Green onion or chives for topping (optional)

Sani Khan @masterchef

The #joy of cooking

Sani Khan @masterchef

The #joy of cooking

Saved

Ingredients

half hour

6 ppl

Boneless chicken cut into small cubes
1 Tablespoonoil
3 Tablespoonsbutter
1 medium yellow onion chopped (about 1cup)
3large garlic cloves minced
1/3 cup( 42g)all-purpose flour
250 gpotatoes peeled and diced into pieces no larger than 1”
4 cups ( 945ml)chicken broth
2 cups (475ml)milk
1 cup (155ml)heavy cream
Salt to taste
1 teaspoonmix dry herbs
1 teaspoonground pepper
1/2 teaspooncrushed red chilies
Green onion or chives for topping (optional)

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Steps

half hour

1

Put oil in soup pot over medium heat and cook the chicken until crisp and browned. Remove chicken pieces and set aside, leaving the oil in the pot.
2

On in the same pot Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
3

Add garlic and cook until fragrant (about 30 seconds).
4

Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
5

Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, crushed chili and mix herbs. Stir well.
6

Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
7

Reduce heat to simmer and remove approximately half of the soup to a blender (be careful, it will be hot!) and puree until smooth
8

Return the pureed soup to the pot
9

And add chicken pieces, stir well.
Allow soup to simmer for 15 minutes before serving.
10

Top with additional crispy fried bread, chicken, cream, green onion, or chives. Enjoy!