Koraishutir Kofta Curry

Name: Koraishutir Kofta Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Peas; 1 Tsp Garam Masala Powder; 1 Tsp Turmeric powder; to taste Salt and sugar; 1 cup Gram Flour; 4 Tsp Rice Flour; 1 Tomato; 1 inch Ginger slices; as needed Mustard Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Kofta Curry cooked with peas.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Kofta Curry cooked with peas.

Saved

Ingredients

30 minutes

4 servings

200 gmPeas
1 TspGaram Masala Powder
1 TspTurmeric powder
to tasteSalt and sugar
1 cupGram Flour
4 TspRice Flour
1Tomato
1 inchGinger slices
as neededMustard Oil

Saved

Steps

30 minutes

1

Boil Peas in water. Let it cool after boiling. Put it in blender. Make paste.
2

Take out the paste in a plate. Add gram Flour and rice flour. Knead dough. Add salt and sugar to taste. Knead again. Dough should be soft but not runny or sticky.
3

Make koftas and set aside.
Pour oil in pan. Put the koftas for frying. Fry them golden and take out on a plate.
4

Temper the oil with 1 tsp sugar. Make paste of tomato and ginger. Put it in pan. Add salt to taste. Continue stirring in medium flame for few minutes. Add water. Add 1 tsp Turmeric powder and sugar to taste. Add koftas once water starts boiling.