Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi

Name: Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Spinach; 80 grams ☆ Canned tuna; 2 tbsp ☆ Soy sauce; 2 tbsp ☆ Mirin; 1 1/2 to 2 tablespoons ☆ Sesame oil

cookpad.japan @cookpad_jp

I use this combination of flavors a lot, so I thought it would go well with spinach too.

It's delicious when freshy made, but it's even better if you chill it in the refrigerator and allow the flavors to penetrate.
You can remove the scum after microwaving if you prefer, but I don't mind it so I don't do anything. Recipe by Chopin1809

I use this combination of flavors a lot, so I thought it would go well with spinach too.

cookpad.japan @cookpad_jp

I use this combination of flavors a lot, so I thought it would go well with spinach too.

Saved

Ingredients

4 servings

1 bunchSpinach
80 grams☆ Canned tuna
2 tbsp☆ Soy sauce
2 tbsp☆ Mirin
1 1/2to 2 tablespoons ☆ Sesame oil

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Steps

1

Wash the spinach, wrap it in plastic wrap and microwave. (I have a 'boiled vegetable' auto-setting on my microwave oven, but I think it should be about 1 and a half minutes at 500 W.)
2

Drain the oil from the canned tuna, and mix all the ☆ ingredients.
3

Squeeze out the moisture from the microwaved spinach and cut into 4 to 5 cm pieces. Combine with the seasoned tuna and it's done.
4

I made a komatsuna greens version since we got some as a gift. This was delicious too, and different from spinach.
5

This version has shiso leaves in it. Since this has sesame oil in it, don't mix the shiso leaves in; shred it up and use as a topping for a refreshing flavor.