Chicken corn soup

Name: Chicken corn soup
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken boneless; 1 tin corn; 2 tbls makai ka atta; 2 chicken cubes; salt as taste; 1 clove garlic; half cup ghee; 2 tbls corn flour; 2 tbls vinegar; 2 tbls chili sauce

Annies_book @cookinglover4

#joy
buhat mazeedar aur ek dum alag recipe so try it and mention me☺️

Annies_book @cookinglover4

#joy
buhat mazeedar aur ek dum alag recipe so try it and mention me☺️

Saved

Ingredients

1 hour

6 servings

1 kgchicken boneless
1 tincorn
2 tblsmakai ka atta
2chicken cubes
salt as taste
1 clovegarlic
halfcup ghee
2 tblscorn flour
2 tblsvinegar
2 tblschili sauce

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Steps

1 hour

1

Boneless chicken cut it very small peices and wash it
2

Take one deep pan and put ghee when ghee is melt add chicne cubes and 4 min cook it
3

Add one peice garlic very small peices and cook 2 min
4

Add salt and cook then add 3-4 glass water
5

When yukhni boiling then reomve up side white foam
6

When chicken is cooked so strain another bowl and save yukhni
7

Yukhni again boil it and add chicken cubes and cook 2 min
8

Corn blend it well and add it soup plus add makai atta add n cook 10 min slow flame..
9

Add chicken and cook 5 min then add 2 tbls veniger
add hili sauce
10

Last add beat it egg and keep strring spoon n cook 15 min in slow flame
11

Add corn flour.. half cup water deslove corn flour
12

Add in soup and Keep stirring the spoon..cook that time when soup little thick
13

Last add boil egg..🥰 enjoy this winter☺️ and serve with fried rice