Cook your ugali and set it aside

Fry your onions,add tomatoes and let them cook..then add your spinach and kales and let them cook also(don't forget to add salt to taste)

In a separate sufuria add the pieces of chicken leaving behind the stew

Then the chicken dry as you stir, add dark soy sauce cover it for some minutes keep stirring

Add your spices I used mixed spices, cinnamon, ginger and garlic) let the chicken absorb the spices

Serve and enjoy