Healthy chicken yakhni

Name: Healthy chicken yakhni
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 grams chicken (boneless); 1/2 kg chicken bones (wings, neck); 1 spring onion; 1 inch ginger piece; 1 carrot whole; 4-5 cloves garlic; to taste Salt; 1 litre Water; 1/4 teaspoon black pepper powder; 1 tablespoon soya sauce; 1 cinnamon stick; 1-2 bay leaves

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#Joy. This simple chicken yakhni has been made by mother since ages. It’s ver yummy and healthy.. You can take it as a dinner in your weight loss journey..

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#Joy. This simple chicken yakhni has been made by mother since ages. It’s ver yummy and healthy.. You can take it as a dinner in your weight loss journey..

Saved

Ingredients

30 minutes

2 servings

250 gramschicken (boneless)
1/2 kgchicken bones (wings, neck)
1spring onion
1 inchginger piece
1carrot whole
4-5 clovesgarlic
to taste Salt
1 litreWater
1/4 teaspoonblack pepper powder
1 tablespoonsoya sauce
1cinnamon stick
1-2bay leaves

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Steps

30 minutes

1

Boil all ingredients in a pan except soya sauce and black pepper Cook until chicken is done and it has half of the water left
2

Strain all the ingredients
3

Put the stock again in the pan. Shred the boneless chicken add black pepper and soya sauce. Bring it to boil and its ready.