Pasta chicken soup

Name: Pasta chicken soup
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 jug water; 1 cup boiled chicken; 1/2 cup corn; 1 cup boiled spaghetti; 4 tbls cornflour; 2 tbls sour cream; 2 tesp salt; 2 tesp black pepper powder; 1 tbls Capsicum n carrots; 1 tesp butter; 1 tbls soya sauce

Eshmal Rajput @cook_18158749

#joy

Eshmal Rajput @cook_18158749

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Ingredients

45 minutes

6 servings

2jug water
1 cupboiled chicken
1/2 cupcorn
1 cupboiled spaghetti
4 tblscornflour
2 tblssour cream
2tesp salt
2tesp black pepper powder
1 tblsCapsicum n carrots
1tesp butter
1 tblssoya sauce

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Steps

45 minutes

1

In a pan add butter and melt it then add very finely chopped Capsicum and carrots. Cook for a minute.
2

Add boiled corn and boiled spaghetti in it and cook for 2 minutes.
3

Add sour cream and cook for a minute again. Now add water dissolved with cornflour.
4

Add soya sauce and cook till thicken. Add salt and pepper powder.
5

Mix well and serve with a dash of soya sauce and corn.