Take a wok add half of the ghee heat it and then fry all the dry fruits one by one and grind it to make a powder.Except raisins.

Then fry gond it get pop and take out then fry kamarkas also and grind it them also and then fry magaz and poppy seeds together.

Fry sesame seeds too.And grind it also.Now add half of the ghee more in a same wok and now roast the whole moong dal powder at low medium flame till colour change.

Now take a big parat add all the grinded dry fruits,and also add everything in a parat and mix well.Also add dessicated coconut,roasted dal powder too and powder sugar and left over ghee also and mix properly everything.

Enjoy yummy panjiri.