Steps
- 1
In a pan add water two cups more as required for soup add chicken,onion, ginger, garlic,salt, whole black pepper boil it for 30 minutes.
- 2
When chicken cooked strain water,remove ginger, garlic,onion, black pepper... shred chicken.
- 3
In a frying pan add some oil,add all vegetables,salt and black pepper mix well for 2-3 minutes add all sauces mix well for 1 minute turn off the flame.
- 4
In a pan add strained water(yakhni).... in a separate bowl put some cornflour and make a paste by adding some water....In that yakhni add this cornflour paste as required now add beaten eggs slowly...now cook it well on medium flame after 5 minutes add vegetables to the yakhni...cook for 2 minutes...soup is ready
Similar Recipes
More Recipes
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Minda
-

Kielbasa and potatoes in white wine sauce instant pot ip
Aaron Anderson
-

Lauren
-

Bossy Panda
-

blade48 -

Kiran Shahzadi
-

Saugaat Singh
-

theGlocalChef Rashmi
-

Tanvir Garg
-

Madiha Muzammil Khanani
-

Dimple Gautam -

Ummeabdullah
-

Alka Sharma
-

Maryam Hasan






Comments (2)