Chicken yakhni

Name: Chicken yakhni
Total time: 2700 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: chicken with bones and panje; whole ginger 2 inch piece; 4 se 5 cloves garlic; 1 small piece cinnamon; 12 black papercorn; small onion whole; salt to taste; 1/2 tsp turmeric powder; 6 glass water; 1 tsp chinese salt

Ummeabdullah @cook_24577132

Karachi

#joy healthy soup special winter weather😬

Ummeabdullah @cook_24577132

Karachi

#joy healthy soup special winter weather😬

Saved

Ingredients

45 mints

2 people

chicken with bones and panje
whole ginger 2 inch piece
4 se 5 clovesgarlic
1 small piececinnamon
12black papercorn
small onion whole
salt to taste
1/2 tspturmeric powder
6 glasswater
1 tspchinese salt

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Steps

45 mints

1

Combine water and chicken in a pot and place on stove for cooking. Also add ginger, garlic, cloves, cinnamon, black
peppercorns, onions, salt, turmeric and Chinese salt. Lower flame when simmered
2

When yakhni remains around 3 glasses, turn the stove off and strain with a strainer to separate the chicken stock
3

Delicious Yakhni Soup is ready to serve enjoy hot bowl of chicken stock soup in cold weather