Steps
- 1
Combine water and chicken in a pot and place on stove for cooking. Also add ginger, garlic, cloves, cinnamon, black
peppercorns, onions, salt, turmeric and Chinese salt. Lower flame when simmered - 2
When yakhni remains around 3 glasses, turn the stove off and strain with a strainer to separate the chicken stock
- 3
Delicious Yakhni Soup is ready to serve enjoy hot bowl of chicken stock soup in cold weather
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