American Scone

I love scones, and I wanted to make scones using my mother's favorite peanut flavored chocolate.
It is extremely easy It looks better when you make them thicker.
I recommend the scones to be cut into triangles since it's "American"
Enjoy the scones right out of the oven Please warm them up in a oven if they cool down. Recipe by Ji-tan
American Scone
I love scones, and I wanted to make scones using my mother's favorite peanut flavored chocolate.
It is extremely easy It looks better when you make them thicker.
I recommend the scones to be cut into triangles since it's "American"
Enjoy the scones right out of the oven Please warm them up in a oven if they cool down. Recipe by Ji-tan
Steps
- 1
Prepare a plastic bag. Preheat the oven to 170°C.
- 2
These are the ingredients.
- 3
Add all the ingredients into a plastic bag, and rub together to form a chunk. Add chocolate when it comes together, and mix lightly.
- 4
I use this chocolate it's a Family Mart Convenience Store original snack.
- 5
Take the dough out of the plastic bag, and roll it on the baking sheet to make it 3cm thick. Cut the dough into your preferred shapes.
- 6
Mine looks like this You can use a mold too. But if you gather the extra pieces together, they won't puff up.
- 7
Bake the scones for 20 minutes in the preheated oven. Please adjust the time according to your oven.
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