Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes

Name: Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes
Yield: 2 servings
Cuisine: American
Ingredients: 1 Japanese leek; 3 Cut rice cakes; 1 packet Bonito flakes; 2 tbsp Soy sauce; 1 tbsp Olive oil (or any vegetable oil of your choice)

cookpad.japan @cookpad_jp

This is one dish I always make when I have rice cakes on hand.
It's an easy and delicious dish.

Try this recipe out when you have leftover rice cakes from the New Years feast.
Prepare it on an griddle at the table.
Be sure to eat it while it's nice and hot. Recipe by Ponie

This is one dish I always make when I have rice cakes on hand.
It's an easy and delicious dish.

Try this recipe out when you have leftover rice cakes from the New Years feast.
Prepare it on an griddle at the table.
Be sure to eat it while it's nice and hot. Recipe by Ponie

cookpad.japan @cookpad_jp

This is one dish I always make when I have rice cakes on hand.
It's an easy and delicious dish.

Try this recipe out when you have leftover rice cakes from the New Years feast.
Prepare it on an griddle at the table.
Be sure to eat it while it's nice and hot. Recipe by Ponie

This is one dish I always make when I have rice cakes on hand.
It's an easy and delicious dish.

Try this recipe out when you have leftover rice cakes from the New Years feast.
Prepare it on an griddle at the table.
Be sure to eat it while it's nice and hot. Recipe by Ponie

Saved

Ingredients

2 servings

1Japanese leek
3Cut rice cakes
1packet Bonito flakes
2 tbspSoy sauce
1 tbspOlive oil (or any vegetable oil of your choice)

Saved

Steps

1

Heat olive oil in a frying pan, add diagonally sliced leek and rice cakes cut into eighths, cover with a lid, then cook for 5 minutes on medium-low heat.
2

The rice cakes should become soft and the leeks should brown a little.
3

Add bonito flakes and soy sauce, then it's ready to serve! Don't forget to turn off the heat!