Passed Down from My Mother, Oko: Cheesy Picatta

Name: Passed Down from My Mother, Oko: Cheesy Picatta
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Pork (thinly sliced pork); 1 proportionate to the number of meat slices Shiso leaves; 1 proportionate to the number of meat slices Cheese; 2 Eggs; 1 Plain flour; 1 dash less than a tablespoon Olive oil; 1 tbsp Sake

cookpad.japan @cookpad_jp

My mother (Oko) always made piccata like this.

Dip in the egg mixture 2-3 times.
Please cut the shiso leaves in half if they are large, and use 1/2 leaf per slice of meat . For 2 people. Recipe by Sunu-pi-z

My mother (Oko) always made piccata like this.

Dip in the egg mixture 2-3 times.
Please cut the shiso leaves in half if they are large, and use 1/2 leaf per slice of meat . For 2 people. Recipe by Sunu-pi-z

cookpad.japan @cookpad_jp

My mother (Oko) always made piccata like this.

Dip in the egg mixture 2-3 times.
Please cut the shiso leaves in half if they are large, and use 1/2 leaf per slice of meat . For 2 people. Recipe by Sunu-pi-z

My mother (Oko) always made piccata like this.

Dip in the egg mixture 2-3 times.
Please cut the shiso leaves in half if they are large, and use 1/2 leaf per slice of meat . For 2 people. Recipe by Sunu-pi-z

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Ingredients

2 servings

300 gramsPork (thinly sliced pork)
1proportionate to the number of meat slices Shiso leaves
1proportionate to the number of meat slices Cheese
2Eggs
1Plain flour
1 dashless than a tablespoon Olive oil
1 tbspSake

Saved

Steps

1

Line the meat, sprinkle salt and pepper (not listed), and place shiso leaves and cheese onto the upper half of the meat in order.
2

Fold the meat in half, and tuck the filling inside.
3

Coat in flour and whisked eggs in order, heat olive oil in a frying pan, and cook on both sides. There will be leftover egg, so dip the meat in the egg 2-3 times.
4

Add sake, cover with a lid, steam all the way through, write a message in ketchup, and it is done . You can use mayonnaise and soy sauce for those of you that dislike ketchup!
5

Using pre-cut cheese is easy, so it's ok to use cheese like shown in the above photo! Please cut the cheese in half or 1/3 thickness.