Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise

Name: Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Cauliflower; 1 Potatoes; 1 bag Wiener sausages; 1 Salt and pepper; 8 tbsp Mayonnaise; 4 tbsp Milk; 1/2 tsp Curry powder; 1 tbsp Grated cheese

cookpad.japan @cookpad_jp

I don't usually eat cauliflower, but my father gave me one that he grew in his vegetable garden.
I always made this dish with broccoli, but I tried with cauliflower this time, and my family liked it better with cauliflower.
I flavoured with curry powder, which goes well with the cauliflower.

It's also good to use bacon instead of wiener sausages.
When I cooked this dish with broccoli, I didn't use curry power or grated cheese. For 4 servings. Recipe by OBU

cookpad.japan @cookpad_jp

It's also good to use bacon instead of wiener sausages.
When I cooked this dish with broccoli, I didn't use curry power or grated cheese. For 4 servings. Recipe by OBU

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Ingredients

4 servings

1 bunchCauliflower
1Potatoes
1 bagWiener sausages
1Salt and pepper
Curry-flavoured mayonnaise sauce:
8 tbspMayonnaise
4 tbspMilk
1/2 tspCurry powder
1 tbspGrated cheese

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Steps

1

Separate the cauliflower into small pieces, and parboil. Diagonally cut the wiener sausages into half.
2

Slice the potatoes into thick quarters. Place in a large heatproof dish, and microwave.
3

Combine the sauce ingredients.
4

Lay the cauliflower and wiener sausages in the Step 2 dish, sprinkle salt and pepper to taste.
5

Drizzle in the sauce. Bake it in the preheated oven at 250°C (500°F) for 15-20 minutes until nicely browned.