Cheese Cream Pasta With Camembert

Name: Cheese Cream Pasta With Camembert
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 1 block Camembert cheese; 30 grams Bacon; 4 tbsp Milk; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I got a bit sick of eating Camembert on its own so I paired it with some pasta and other ingredients.

For Step 2, I mixed the sauce with a whisk as well. It doesn't matter if the mixture is still slightly lumpy, as it tastes delicious that way too. No need to panic! Anyway, as long as the bacon is cooked through and the sauce is warm, everything should be fine. Recipe by Gubigubipuha-

I got a bit sick of eating Camembert on its own so I paired it with some pasta and other ingredients.

cookpad.japan @cookpad_jp

I got a bit sick of eating Camembert on its own so I paired it with some pasta and other ingredients.

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Ingredients

2 servings

200 gramsPasta
1 blockCamembert cheese
30 gramsBacon
4 tbspMilk
1 dashSalt and pepper

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Steps

1

Boil the pasta. While the pasta is boiling, prepare the sauce.
2

Place the Camembert (cut up into rough pieces), bacon, and milk into a heat-resistant bowl and heat it in the microwave for 2 minutes If the cheese is a bit solid put it in for a further 1-2 minutes while keeping an eye on it.
3

Season the sauce lightly with some salt and pepper and mix it together with the pasta.
4

Transfer the pasta and sauce to a plate and serve it with plenty of black pepper.