Simple Cut Cookies In 10 Minutes

Name: Simple Cut Cookies In 10 Minutes
Yield: 6 servings
Cuisine: American
Ingredients: 60 grams Flour; 1 1/2 tbsp Sugar; 15 grams Butter; 1 tbsp Beaten egg

cookpad.japan @cookpad_jp

You can make these cookies quickly.

These amounts only yield a few cookies, so if you want to make more just increase the ingredient amounts proportionally There's no need to sift the flour or leave the dough to rest. Recipe by Amo

You can make these cookies quickly.

These amounts only yield a few cookies, so if you want to make more just increase the ingredient amounts proportionally There's no need to sift the flour or leave the dough to rest. Recipe by Amo

cookpad.japan @cookpad_jp

You can make these cookies quickly.

These amounts only yield a few cookies, so if you want to make more just increase the ingredient amounts proportionally There's no need to sift the flour or leave the dough to rest. Recipe by Amo

You can make these cookies quickly.

These amounts only yield a few cookies, so if you want to make more just increase the ingredient amounts proportionally There's no need to sift the flour or leave the dough to rest. Recipe by Amo

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Ingredients

6 servings

60 gramsFlour
1 1/2 tbspSugar
15 gramsButter
1 tbspBeaten egg

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Steps

1

Preparation: Let the butter warm to room temperature. Beat the egg. Also measure out the ingredients.
2

Cream the butter and combine it with the sugar.
3

Add the beaten egg and lightly mix it in with the sugar and butter. Then add the flour and bring the dough together with your hands. (You don't have to sift the flour).
4

Preheat the oven to 170°C. Roll out the dough, cut out the cookies with whatever shaped cutters you like, and arrange them on parchment paper.
5

Bake the cookies in the oven for 15 minutes and they're done.
6

I tried making these cookies with milk (1 tablespoon~) instead of egg. They tasted delicious.